Double Smoked Ham on Easter Sunday

[Slow Smoke]

I am going to cook a Dr. Chicken Double Smoked Ham on Sunday and since I have never done this one before have a few questions. One question is, should I inject the Sweet Kiss of Death marinade the night before or the morning of cooking? and the other is I have a shank portion ham so I am thinking of scoring the ham for the glaze and putting the cut side down in a pan with 1/2 inch of 50/50 mix of orange juice and water to steam and keep from drying. For smoke I am planning on using some apple wood. One problem I have is I cannot find Butter pecan flavor extract or syrup anywhere. It doesnt seem to be available up here in the northwest so I am going to substitute butter extract
Thoughts, suggestions and comments greatly appreciated.
Thanks

 

[btcg]

Sounds good.