Double Onion Double Cheeseburgers (step by step pron)

[weconway]

After doing a few "trial runs" this week, I decided to pull the trigger on my burger throwdown meal.

Burgers...check. Onion rolls and cheese...check. BBQ sauce...check. Beer...check and double check.

Here is some serious beef-grease-stoked flameage.

I brushed on a bit of bbq sauce and tossed the buns in to toast.

I removed the buns (just a little too late) and topped each patty with Vermont cheddar cheese.

And here's the final product. It goes: toasted onion roll, brown mustard, BBQ cheeseburger patty, another BBQ cheeseburger patty, a couple of crispy onion rings, a sprinkling of yet more BBQ sauce and the top of the roll.

I paired it with a small pile 'o tots and a spinach salad. You know, for health reasons!

William

 

[The BBQ QB]

That shot woth the flames and the burgers on the CI grate looks great. Glad to know you're keeping healthy.


Mike D

 

[Alan in Ga]

Great pics burger looks good also got to agree the flame shot is good

 

[Porchpup]

Looks wonderful! Nice Keg....:whoo:

 

[smoken don]

Looks like ya pulled the buns right on time.Burger looks great! Thanks for the pics.:thumb:

 

[dannypat21]

Is that Trader Joes BBQ sauce I see?????

 

[weconway]

Is that Trader Joes BBQ sauce I see?????

It is! It's one of my favorites for use as a condiment. Lotsa kick, no artificial stuff.

William

 

[bigabyte]

Those are farking beautiful!

 

[weconway]

Looks like ya pulled the buns right on time.Burger looks great! Thanks for the pics.:thumb:

On the subject of toasting bread, Mario Batali once said there's a fine line between perfect and burnt.

William

 

[suprfast]

It is! It's one of my favorites for use as a condiment. Lots a kick, no artificial stuff.

William

The only way to enjoy a bbq sauce :thumb::thumb::thumb:

 

[Rookie'48]

Good lookin' eats right there! And all healthy and all that. ;>)

 

[Boat-n-BBQ]

Looks Great! I like that flame shot too! :clap:

Boat

 

[Bob Wiley]

exceptional!

 

[texman02]

I'd hit that!

 

[earthling30]

Now that looks really good, too bad there's not enough for all!

 

[aquablue22]

Very nice, How's that Yuengling?, always wanted to give it a try. They have a brewery in Tampa

 

[hockeyfox]

Dang...looks alot like my burgers yesterday. Good stuff indeed. Do you prefer to keep the grate in the lower position. I tried both and actually like the grate a bit higher. I found that when I cheap out and use the 73% (not so) lean beef, the flames overpower the meat when it is on the low grate.

 

[weconway]

Aquablue - Yuengling is my favorite "cheap" beer. We waited in GA for years before it was available for sale.

Hockeyfox - I cooked these burgers very differently than I usually do. This was "market" ground beef, and I think it had quite a bit more fat than usual. I usually use chuck.

Normally I make 7oz (or so) burgers, but since this one was going to be a double I made them 5oz and much thinner. Since they were thinner, I cooked them at 550* vs. 450*. At 450* I cook burgers on the lower grate position so I'll get a bit more browning. Next time I do "high temp" burgers I'll move the grate to the top position.

I got lucky this time. There wasn't enough "flame broiled" taste to overwhelm the burger.

 

[Ribbin' Randy]

Man thats making me hungry...and it's only 9:40 in the morning! Looks great!

 

[Jersey Joe]

soooooooo hungry. must make burgers. must make onion rings.....