Hope everyone's doing well in spite of the current situation...I have tonz of bbq & grilin pronz but too lazy to post & upload...but I hadn't smoked a fatty in a while and well, this one was just too good not to share. Plus, I gotta give back to this community as I'd never heard of smoking a fatty (not in the bbq sense, anyway :wink until I joined this forum.
Ran outta parchment paper so I kinda just got lazy/sloppy on the tuck/fold/roll back after stuffing the fatty but I gotta say, despite not being a looker, she came out tasting mighty fine!
Here's the deets on this fatty:
Meathead's Memphis Dust + Jimmy Dean's is a great combo on its own...previously used Malcom Reed's Hot BBQ Rub (which I still prefer on my St. Louis ribs) but the Memphis Dust takes it on the fatty.
Ran outta parchment paper so I kinda just got lazy/sloppy on the tuck/fold/roll back after stuffing the fatty but I gotta say, despite not being a looker, she came out tasting mighty fine!
Here's the deets on this fatty:
- Jimmy Deans regular
- Memphis Dust
- cream cheese
- sharp cheddar
- sweated onions (not caramelized)
- bacon (cooked crispy and crumbled into the cream cheese, onion and cheddar mix in the middle)
Meathead's Memphis Dust + Jimmy Dean's is a great combo on its own...previously used Malcom Reed's Hot BBQ Rub (which I still prefer on my St. Louis ribs) but the Memphis Dust takes it on the fatty.