Ylouder
Knows what a fatty is.
I realized earlier, that i haven't had brisket in about a year. I still smoke regularly, but my go to now days is Chuck Roast.
I think they have a better flavor, contain better marbling, less waste in the form of hard fat or extremely lean flats, require less cook times and no dealing with stalls, and are extremely forgiving in any cooking situation. You basically cant screw them up. Even in group settings i would rather get two roast over 1 brisket.
What are you thoughts?
I think they have a better flavor, contain better marbling, less waste in the form of hard fat or extremely lean flats, require less cook times and no dealing with stalls, and are extremely forgiving in any cooking situation. You basically cant screw them up. Even in group settings i would rather get two roast over 1 brisket.
What are you thoughts?