Discussion Thread -> "Breakfast" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[Moose]

Our new TD category is..."Breakfast"

This is Redhot's winning entry in the 2013 "Breakfast" Thowdown.

As chosen by jamaicamon for winning the "Burger!" Throwdown.


CATEGORY DESCRIPTION - READ BEFORE ENTERING

Breakfast.

Hmmm...seems pretty simple to me. What could possibly go wrong?

You may submit entries that are cooked from Friday 2/26/16 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 3/7/16.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 3/7/12


Click here to READ THE RULES for the BBQ Brethren Throwdowns...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.


Best of luck and even better eats to all!

 

[Fatback Joe]

Looks like I am the first one in.

Please accept my entry into the "Breakfast Throwdown" with the humble duck egg sandwich.



Full report can be found here if interested.

http://www.bbq-brethren.com/forum/showthread.php?p=3486105#post3486105

 

[DUBBAGA]

This morning for breakfast I wanted ...

But had to settle for

Please accept the above pic as my entry for a Bigmista inspired short rib breakfast bowl

Full "cook" details here: http://www.bbq-brethren.com/forum/showthread.php?t=226157

 

[mattmountz94]

Please use this as my entry. I'll throw it in here since there isn't many entrees. Cook link is here.

http://www.bbq-brethren.com/forum/showthread.php?t=226357

 

[CharredApron]

Please accept this as my official entry into the Breakfast Throwdown.

A couple of weeks ago I got a couple of Brisket flats and corned them for pastrami. I had never dealt with this company before and was expecting full packers and only received a case of flats.

I set up a charcoal chimney loaded with lump and got her going good.



I ground some pastrami and diced some taters and mixed up the hash. Set up my little Lodge cast iron skillet and jot jiggy with it.





Added an egg



Toasted a bagel and melted some cheese over a couple of slices of ham.



Got everything ready to plate.



Please use this as my polling pic,

 

[Stingerhook]

Nice entry Jed.

 

[ssv3]

Please accept this as my official entry to the breakfast TD

Cook thread: http://www.bbq-brethren.com/forum/showthread.php?t=226468

 

[DerHusker]

Breakfast Fatty Croissant

This is my entry into the "Breakfast" Throwdown.

Yesterday I made two different breakfast fatties. The first was an idea I came up with after researching fatties and thinking about what goes great with sausage. I dub this a Breakfast Fatty Croissant. (Link to that cook: http://www.bbq-brethren.com/forum/showthread.php?t=226472)

I cooked these at 350 for 1 hour. I cooked on the upper rack because I wanted the dome to radiate heat onto the tops. (The bottom of the Breakfast Croissant got a little dark so next time I’ll adjust to a shorter time)



Here it is done

and sliced.



Here it is plated



Delicious!

The second was an idea I borrowed (or ripped off :mrgreen from something Ron L entered in a Fatty Throwdown back in 2010. I dub this a "Blanket in a Pig Fatty" (Link to that cook: http://www.bbq-brethren.com/forum/showthread.php?t=226471)

Here it is done

and sliced.

Here it is plated

and with some maple syrup and powdered sugar.

I was afraid the pancake would absorb lots of the sausage grease. But as you can see from the pictures the pancake was nice and fluffy and absorbed the maple syrup really well.

Since the first idea is mine, and I like this photo best, here is my "Money" shot below.


Thanks for looking.