Last night I wanted to make a salmon fillet with dill as the predominant flavor. Alder planking is standard procedure around here. But Mrs ~t~ asked for baked salmon like you get in "fancy restaurants". She was most likely using child psychology on me again. Nonetheless, the gauntlet was thrown down......
My Egg has a good amount of used lump, so I started it, a real clean burning fire. I oiled the skin of the salmon, put a layer of dill sprigs on some parchment, seasoned the up side with maple sugar, Tsunami Spin, pepper, more dill sprigs on top and set it on a pre heated pizza stone. About 40 minutes later, man was this stuff good.
My Egg has a good amount of used lump, so I started it, a real clean burning fire. I oiled the skin of the salmon, put a layer of dill sprigs on some parchment, seasoned the up side with maple sugar, Tsunami Spin, pepper, more dill sprigs on top and set it on a pre heated pizza stone. About 40 minutes later, man was this stuff good.
