dwilson1980
Knows what WELOCME spells.
[FONT=wf_segoe-ui_normal]Had a couple questions about my new cooker I posted pics of the first cook earlier figured I'd make a separate post with details of the cooker. It was custom made by Built Rite Mobile Concessions out of Jacksonville FL. The original owner had it custom built in November. He was going to do some catering but it never fully got off the ground and this was way to huge for his needs. So fortunately for me it had very little use I'd guess maybe a dozen cooks at the most. Here is the details of the beast. Main Chamber has 5 racks each rack is 27x70. 40 lbs of drumsticks fit perfectly on each rack. The bottom rack had wings and the top rack had a couple rows in the front along with the 2 slabs on the side left side. I could have probably got 10 more slabs of ribs on the top rack behind the wings if I needed to. The warmer box has 3 shelves that are 19x25. It has a damper from the main cook chamber. The other side is the charcoal grill. It has 2 racks in it bottom is 53x23 and top is 53x19. On the front corner is 2 propane burners that have never been used something I will work on in the next few weeks. They have no lines ran to them or anything. So all in all it has more than I need but it was a good deal and as everyone said go bigger than you think you need. The thing is so huge though it takes a while to warm up but holds heat really well it seems. I ordered a couple oven thermometers to put in the back of the chamber because I think the door thermometers don't give a true reading since it's so big. Any questions feel free to ask. I will say I'm impressed with it all and all and the price was to good to pass up. Even new the price was very fair I thought compared to some others I've seen. Built Rite Concessions builds everything from this to small patio models I saw on his Facebook page he was shipping some to Australia so he must be doing something right. Feel free to PM me if you would like his info.[/FONT]
