Cured Uncooked Ham Time & Temp?

[buckhorn_cortez]

I have a cured, uncooked, unsmoked ham that I'm doing for New Years.

I have the rub, glaze, etc. recipes, but cannot find a time + temp in any of my cookbooks and have not found anything definitive on the Internet.

I'm thinking smoking it at 250F and figuring 30 minutes / per pound to 150F-155F. Any other suggestions or comments?

 

[Hillbilly BBQ]

I just did one of these

[ame]https://youtu.be/BJepGzNcHwc[/ame]

Mine at 275 I did mine in just under 8 hours and packaged it came as 23.5#

 

[buckhorn_cortez]

Looks perfect - hope I can get mine to turn out that good. Your cook time worked out to about 20 minutes / LB.

At what temperature did you put the ham into the smoker? Room temp or directly from the refrigerator?

 

[Hillbilly BBQ]

It was about 50ish* when I put it on. I let it sit out for a while after I washed the brine off of it. The rub and glaze turned out perfect on this one, I was really happy!

Pull it at 155 and tent it for about 30-60 minutes. It will finish cooking to 160 and then cool a bit for you to touch. Good luck and post pics!