leanza
Babbling Farker
I asked my Mexican friend who works with me to pick me up a brisket at a Mexican butcher shop around here. I traslated brisket into "falda" for him and showed him a picture and I explained to him that I wanted an minimum of a 10lb'r.
He comes back with something costing $3.00lb at about 3lbs. A cut called, "CUETE".
Any body heard of this cut and how would I Q it on my WSM? Or should I?
He comes back with something costing $3.00lb at about 3lbs. A cut called, "CUETE".
Any body heard of this cut and how would I Q it on my WSM? Or should I?