Regular Guy
Knows what a fatty is.
I bought some short ribs and a brisket a few days ago. I had planned to smoke one rack of shorties along with the brisket but decided to save the brisket and smoke 2 racks of shorties instead.
I prepped them following Aaron Franklin's method he used in his video. A little hot sauce as a binder (I used Texas Pete) and then instead of the 50/50 Dalmation rub I used the rub John Lewis of LA Barbecue uses. I made up a big batch a while ago and I use it here and there. Today was one of those days
Here are some pictures of it being prepped, cooked on the KBQ, wrapped in peach butcher paper once the color was right and then sliced and plated.
Enough talk, here's what you came here for!
I prepped them following Aaron Franklin's method he used in his video. A little hot sauce as a binder (I used Texas Pete) and then instead of the 50/50 Dalmation rub I used the rub John Lewis of LA Barbecue uses. I made up a big batch a while ago and I use it here and there. Today was one of those days
Here are some pictures of it being prepped, cooked on the KBQ, wrapped in peach butcher paper once the color was right and then sliced and plated.
Enough talk, here's what you came here for!
