JD McGee
somebody shut me the fark up.
My wife does this in her "Yellow Pot"...but it's great over a camp fire or in a cast iron dutch oven.
1 1/2 lbs beef stew meat cut in 1 inch cubes
3 tablespoons all purpose flour
2 tablespoons cooking oil
1 1/2 cups strong coffee
2 tablespoons molasses
1 clove garlic, minced (my wife uses 3)
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano, crushed
1/8 teaspoon ground red pepper
4 carrots, cut in 1/2 inch slices
4 small onions, quartered
3 medium potatoes, peeled and cut up
3 (more) tablespoons all-purpose flour
Coat beef cubes with a mixture of 3 tablespoons flour and 1/2 teaspoon of salt. In a Dutch oven brown half of the meat at a time in hot oil. Return all meat to pan. Stir in the coffee, molasses, garlic, Worcestershire sauce, oregano, red pepper, and 1/2 teaspoon salt. Cover; simmer 1 1/2 hours or until meat is nearly tender. Add the carrots, onion, potatoes, and 1 1/2 cups water. Simmer, covered, about 30 minutes or till veggies are tender. Combine the 3 tablespoons flour and 1/4 cup cold water; stir into the stew mixture. Cook and stir till thickened and bubbly. Cook and stir for 1 minute. Makes 6 servings.
I'd like to thank my beautiful bride for typing that in for me...
1 1/2 lbs beef stew meat cut in 1 inch cubes
3 tablespoons all purpose flour
2 tablespoons cooking oil
1 1/2 cups strong coffee
2 tablespoons molasses
1 clove garlic, minced (my wife uses 3)
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano, crushed
1/8 teaspoon ground red pepper
4 carrots, cut in 1/2 inch slices
4 small onions, quartered
3 medium potatoes, peeled and cut up
3 (more) tablespoons all-purpose flour
Coat beef cubes with a mixture of 3 tablespoons flour and 1/2 teaspoon of salt. In a Dutch oven brown half of the meat at a time in hot oil. Return all meat to pan. Stir in the coffee, molasses, garlic, Worcestershire sauce, oregano, red pepper, and 1/2 teaspoon salt. Cover; simmer 1 1/2 hours or until meat is nearly tender. Add the carrots, onion, potatoes, and 1 1/2 cups water. Simmer, covered, about 30 minutes or till veggies are tender. Combine the 3 tablespoons flour and 1/4 cup cold water; stir into the stew mixture. Cook and stir till thickened and bubbly. Cook and stir for 1 minute. Makes 6 servings.
I'd like to thank my beautiful bride for typing that in for me...
