Couple cooks & great C.S. from Triple9 Swine

[jsperk]

Cooked 20 pounds of quarter legs on the vortex and Big Joe. After the Vortex ones were just about done I switched the kamado ones over to the vortex and shut the big Joe down and let the first batch of vortex finish up. Gave most of the chicken away.

I really do like the Vortex. I would love to have a 26inch kettle and vortex.

Yesterday did some riblets and since I never foil and do that butter, B.S. honey deal I figured I give it try with some riblets.

I like the Mikes's hot honey but I'm not sure it's much better then the hot honey I make by adding Oakridge crucible rub in it.

Also I ordered some glazes from Triple 9 Swine and glazes. They had a special running and apparently it was over. I messaged them on fb asking about it cause I tried earlier in the day and it wouldn't load when I clicked on it. Then it was gone. So the were kind enough to give the deal that was no longer running. I can't wait to try the glazes and rubs out. Shout out to Triple 9 swine customer service.

 

[Evil-g]

That seriously looks good!!

 

[Battleborn]

Oh yeah that looks great. With the vortex are you cooking indirect around the outside? Also what is that in the center of pic 2, looks like maybe smoke wood?

 

[jsperk]

Oh yeah that looks great. With the vortex are you cooking indirect around the outside? Also what is that in the center of pic 2, looks like maybe smoke wood?

Yes indirect around the outside. That is cherry wood chunks. Once the one burnt down good I added another.

I'm real happy with the Vortex. In my opinion the vortex is a great accessory to add, worth the purchase.

 

[Smoking Piney]

Killer!

 

[Irrivirsible]

great looking cook

 

[93vpmod]

Awesome looking bird!

The 26er and the Vortex is very convenient, next spring I hope to add a second...

 

[Titch]

Great looking chicken mate

 

[ssv3]

Like it! The infused honey looks interesting. :thumb:

 

[OferL]

The food looks great.
What is a vortex? and what did you put on the ribs apart from honey?

 

[jsperk]

The food looks great.
What is a vortex? and what did you put on the ribs apart from honey?

Here is the vortex.
http://vortexbbq.com

I added brown sugar and parkay along with the hot honey. The rub I used was pork u Memphis rib rub.