Country style ribs for 15 Jan 16 dinner

[AUTiger71]

Country Style Ribs prepared with a layer of salt, pepper, and garlic powder, then a layer of Butt Rub. Let these rest on the counter while the Oval XL come to temp of 275*. Prior to placing ribs on the grill added maple wood pellets to the coals. Smoked ribs until they reach internal temp of 175*. Then they were placed in an aluminum pan that had a mixture of apple juice and Big Bob Gibson bbq sauce. I covered pan wth foil and placed back on grill. I let ribs braise until internal temp of 190*. Then removed from pan, glazed with Gibson bbq sauce and placed on direct heat to let sauce carmalize. Served with left over homemade mac and cheese, that was smoked on the Oval earlier in the week, and green beans.

 

[SmittyJonz]

Looks Tasty. :wink:

 

[tom b]

looks good how did it eat?

 

[Forrestbro]

Mmmm! Looking good!

 

[cheez59]

Gotta love some CSR's. Those be looking great.

 

[THoey1963]

My stomach is growling. Does that tell you what I think?

 

[ShadowDriver]

I'd be proud to put some of that in my face right about now.

Those green beans have a bit of country ham mixed in?

 

[bbqbull]

Honestly I would rather eat country style ribs than spare ribs.
I do them at 225 for about 5 hours. My favorite are the ones I double glaze and tear into them.

 

[Titch]

They look great, what's the Cut?
google is not telling me much

 

[mikemci]

They look great, what's the Cut?
google is not telling me much

They are sliced pieces of pork butt. For some reason, they are labeled " country style ribs".

 

[AUTiger71]

I'd be proud to put some of that in my face right about now.

Those green beans have a bit of country ham mixed in?

ShadowDriver..... It is either ham or bacon. Not sure what the wife used this time. Prob ham we had left over from New Years hams I smoked.

 

[sturev]

I love me some CSR's... those are great looking! :clap2: