Cornish Hens on the Woodwind Pro

[WeldonG]

Smoked four birds so I did them a few different ways. Two halves, jerked. Two halves, rubbed and mopped, four halves rubbed then mopped. Turned out amazing except the jerk, I didn't care for the store bought marinade.

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[Stingerhook]

Lookin good to me, what marinade did you use,

 

[WeldonG]

Lookin good to me, what marinade did you use,

Thanks. I did a simple brine with gallon water, cup of kosher salt, half cup soy sauce. Soaked over night. I slathered two halves with a store bought jerk paste. The rest I seasoned with Kosmos Q Dirty Bord on half and Sucklebusters Clucker Dust on the other. Then sauced with Blues Hog original on four halves. The other two I just squirted with a mop sauce similar to Rodney Scott's recipe but added a little bbq sauce.

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[Bluebird]

Those look great!

 

[ronbrad62]

Looks good! That is something that I need to try one day.

 

[WeldonG]

Those look great!

Thanks

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[WeldonG]

Looks good! That is something that I need to try one day.

Thanks, you should give it a try.

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[Big George's BBQ]

Looks really good to me. Great color on the birds

 

[creek bottom]

Those look fantastic! Great color and they look juicy as all get out! Nicely done!

 

[HogGrog]

Fine hens!

 

[rwalters]

Killer yard bird! Straight pellet smoke or supplemented w/ smoker box?

 

[WeldonG]

Thanks everyone!

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[WeldonG]

Killer yard bird! Straight pellet smoke or supplemented w/ smoker box?

Thank you. I used Kingsford apple flavor signature briquettes with Mesquite wood chips in the smoke box. I really like the flavored briquettes, usually Mesquite or hickory but apple is all that I had on hand.

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[Smoking Piney]

Birds look great!

 

[DarkStar11]

Those are perfect lookin' birds

 

[lastmajordude]

yes please...may i have another ....?!!!!