K
Keri C
Guest
Hi, all - I'm taking off work today and playing with the cooker. (Diamond Plate Products Fat 50, 30 sq' cooking space on two levels. Rear fire box. typically a log muncher)
After Robert got the racks for Stumper made, though, there was quite a bit of good scrap expanded metal left, so we put together a quick little 12x20x6 charcoal basket last night and I'm testing it out today. The basket held an entire 20-lb of Rancher natural briquettes (mostly unlit), including the full chimney that I lit and spread over the top. I've always done the Minion-style sessions in the WSMs , but this is my first shot at that in the big cooker.
My question - for those who have tried to do Minion-style cooks in charcoal baskets in offsets, how long can you go on one basket? Are all four walls of your basket made from expanded metal, or are ends or side closed in to slow the burn? Just curious. Never really had the inclination to pay that much attention to the Klose baskets that I've seen in person - now I wish I had.
Several things in today - 10 butts on since 10 am (CL injection, SGH rub), 4 briskets going on soon (NO injection, also SGH), part of a pork loin just went in (for dinner) and a maple fattie will be meeting the heat soon for the cook. (That would be ME.)
Keri C
After Robert got the racks for Stumper made, though, there was quite a bit of good scrap expanded metal left, so we put together a quick little 12x20x6 charcoal basket last night and I'm testing it out today. The basket held an entire 20-lb of Rancher natural briquettes (mostly unlit), including the full chimney that I lit and spread over the top. I've always done the Minion-style sessions in the WSMs , but this is my first shot at that in the big cooker.
My question - for those who have tried to do Minion-style cooks in charcoal baskets in offsets, how long can you go on one basket? Are all four walls of your basket made from expanded metal, or are ends or side closed in to slow the burn? Just curious. Never really had the inclination to pay that much attention to the Klose baskets that I've seen in person - now I wish I had.
Several things in today - 10 butts on since 10 am (CL injection, SGH rub), 4 briskets going on soon (NO injection, also SGH), part of a pork loin just went in (for dinner) and a maple fattie will be meeting the heat soon for the cook. (That would be ME.)
Keri C