Conchinita Pibil (Pit Style Pork)

[Greendriver]

This recipe was worth a second try even if it was several years after the first go round. Don’t know why but this was all that I could think about and do today and I’m purdy glad I did it now. The flavors come through real good and we had it tonight as tacos but tomorrow we’ll have big ole sammiches (tortas) out of it with lotsa mayo.

 

[qman]

That looks like an amazing meal, Greendirver. I am envious of you tonight.

all I had was tri-tip steak and some brocolli with goat cheese.

 

[jpw23]

Nice....I gotta try that:biggrin:

 

[bbqjoe]

Interesting. Is that cilantro?

 

[Ron_L]

Looks great! Did you post the recipe already? If not, I'd love to have it.

 

[SmokeInDaEye]

That's amazing looking!

 

[Brauma]

Looks great! Did you post the recipe already? If not, I'd love to have it.

I'll second that.

 

[bigmo]

awesome !!! I'm hungry

 

[Greendriver]

Interesting. Is that cilantro?

it's fresh epazote and it's also a must try for a big pot of pintos. if you lived in little mexico like I do you'd have no trouble finding it. about 30 years ago when I first went to work in a carpet mill you'd have a heck of a time finding any mexicans in Dalton, Ga and now we are at least 70% mexican.

 

[thirdeye]

That looks like an amazing meal, Greendirver. I am envious of you tonight.

all I had was tri-tip steak and some brocolli with goat cheese.

I'm envious of both of you.

 

[Porky]

Greendriver

A buddy of mine is coming to Dalton for a Softball Tournament and I told him to stop by your place because of all the good food pics and recipes you have here on the site. His name is Lou from NY.

Les

 

[Greendriver]

Greendriver

A buddy of mine is coming to Dalton for a Softball Tournament and I told him to stop by your place because of all the good food pics and recipes you have here on the site. His name is Lou from NY.

Les

Hope that wasn't him the girl called me about that stopped by this morn while I was at the other place and wanted 100 lbs of lump and I only had one bag and it was at the other store. As the big stores start taking it off the shelf for winter I get request for it and then in summer I don't.

Here's the recipe for this pork...

http://daltongrillandsmoke.com/ViewRecipe.asp?ReceipeID=147#

 

[Papa Hogg]

That looks great...thanks for the recipe, I'll have to give that a try. Drooling mod

 

[qman]

Greendriver, thanks for posting the link to the recipe. I copied it so I can try it-soon.:mrgreen:

 

[Q-Dude]

Dang. That looks too good to be true! It wants to jump off the page and into my mouth. Thanks for posting the recipe, Greendriver!