Bentley
Babbling Farker
Man, 20x20, I would get lost going to my pit! That would be a lot of space for CA contestes!
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Competition space
- Thread starter HBMTN
- Start date
Big Tom
Knows what a fatty is.
I like the way he thinks :wink:
We are spoiled for big spaces. When we were cooking MIM/MBN events most contests offered 30' x 30' & 40' x 40' sites. Some were even bigger. We configured our trailers to where we had to have a minimum of 30' wide and 30' deep. Since downsizing we still have our 26' enclosed trailer (this requires 30' deep w/o the tailgate opened)
Most of the contests we cook at now allow at least 30 feet deep and about 20 feet wide. Only once had to pay extra for an RV site to have room for the enclosed trailer.
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- Captain Ron
I guess 20 x 20 is the norm around here as well, but most of them leave a buffer between teams so it feel bigger. We can fit into a 20x20 but it is tight. 20 x 30 is much better.
B
Bud's BBQ
Guest
Agree with Capt. Ron, 20 x 20 is the norm in the midwest. We have seen much smaller spaces at some of the first time events - common mistake of beginning organizers.
