Competition Restrictions on the Meat You Bring? Newbie Question.

[Filson]

Hey folks,

First off, I'm a long ways off from getting into competitions yet, but I had a question come to mind and I thought I'd ask.

Are there generally any restrictions on the meat you bring to a competition in terms of packaging or whatever? Reason I ask is that we own a 60 acre farm and will be raising much of our own meat in the near future for personal use. Are there any restrictions on bringing my own vacuum sealed pork for example, or does it need to be professionally packed and labeled? Thanks all,

-Bill

 

[Untraceable]

Not in the KCBS at least. Farm to table literally

 

[ffemtreed]

just as long as its not pre-seasoned with anything you are fine.

No rubs, brines or marinading until your meat is inspected at the competition.

however you can trim and cut it ahead of the comp.

 

[Filson]

Thanks guys!