Cleaning out spice cabinet- MSU Rub

[16Adams]

I'm a big fan of commercial rubs. I can't resist picking a bottle or two and trying them. But alas my regular spices have sat idle and going to put them into the rotation. This is what I have on hand and can MSU immediately. Anything you would take away, add or change. It's not a big batch but a good 8-10# butt or a rack/chicken/salmon cook

Need to find a cheap pork butt and clean out my spice cabinet.
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1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon chile powder
2 tablespoon black pepper
(Dustless coarse grind)
2 tablespoon green chile powder
2 tablespoon kosher salt
2 tablespoons paprika

Mix well into shaker bottle. Apply to pork shoulder, ribs (meatloaf or salmon too).

 

[landarc]

I'd add a teaspoon of white pepper

 

[16Adams]

Out of white pepper too.
Rubbed the butt with EVOO. I'm Out of onion and garlic powder substituted Sucklebusters Texas Brisket Rub in their place. Have a couple hours to decide but this may be Chipotle Dr Pepper or Green Chile 7-Up butt before it's over. Or as is. (That's why the butt is in its own pan) Smoke On!!

Fuel: John Henry East Texas lump
Wood: 2@ small chunks mesquite,hickory,pecan

 

[BBQDaddio]

Loooookin good. I vote for the green chili 7up.

Smoke on.

Vince

 

[16Adams]

No cane sugar DP's so bought Mexican Coke and Seven-Up. Bride called it.

 

[16Adams]

And here we go.

 

[KORND4WG X]

Whoa that looks tasty :hungry:

 

[16Adams]

.....

 

[16Adams]

The Trophy Shot

 

[ShadowDriver]

Good Lord, that looks good.

 

[16Adams]

I'm really liking the combo'd hickory-mesquite-pecan chunks. Maybe a beer can total combined but it smells great and tastes great as well.