Biloxidman
is One Chatty Farker
Sunday Chuckie. Marinated overnight in Worchestershire, soy sauce, SPOG, paprika. Got the Classic up to 325 then on the grill to an IT. Of 160 the in my CI Dutch oven with small taters, onions, bell peppers, carrots and a can of beef stock with a pack of brown gravy mix added in. After two hours probing tender so I took it off to rest, then heated up the juice to thicken up. Came out great!
Then dessert. S’mores!
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Then dessert. S’mores!

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