Chuckies coming to dinner.

[fil]

Usually I hot tub these but not this afternoon.

Outta the package

Injected with wort sauce apple juice black pepper garlic and herb powder.

Rubbed with kosher salt, black pepper and hot New Mexico chili powder. A couple of deer meat fatties hiding (thawing) in the back.

On the smoker with some stuffing for the fatties.

Dinner is gonna be great tonight!!

fil

 

[Norcoredneck]

Chuckies look great, whats with green stuff Japs?

 

[Bigdog]

My goodness those look magnificent. I have yet to do one, but got too now.

 

[fil]

Chuckies look great, whats with green stuff Japs?

Japs.
Gonna smoke them till they are really soft and mix up the onion, garlic and japs into a paste and stuff one of the fatties with it. Just gonna do onion and garlic for the rest of the family.
They cant stand the heat.:wink:
Prob throw some cheese in both.

fil

 

[RevZiLLa]

I need to get me some chukkies

 

[biffleg]

All of these chuckies today ... feel like I'm watching an episode of Iron Chef Chuckie :biggrin:

Good lookin' groceries fil :eusa_clap

 

[fil]

LOL If everybody can get them done in an hour I bow to them. I will be using a small time extension.

fil

 

[fil]

After a flip and a mop.

 

[bowhnter]

Looking good. I wonder how the venison turned out? Is it pretty lean or a lot of fat added. I like venison!!

 

[fil]

I did some out of the same batch last winter. They came out really good. They added some pork fat when they processed it. I didn't stuff those.

fil

 

[fil]

done pulled off of the smoke at 200

Pulled

The fatties were a different story. Both packs were marked "Breakfast Sausage" I didn't take pics of the first one I was going to take pics of the one with the japs in it. Well the pack was mis-marked. It was 6 little steaks. I just made some stackers out of them.

I must confess I didn't cook alone I had some help and she wasn't done when the meat was. lol

I am STUFFED!
fil

 

[itschris]

Damn that looks great! I didn't quite get the results you did, but I got something to shoot for next time now that I know what it's supposed to be like.