Well... after struggling for nearly 10 hours, the results were okay. Flavor is good, but the not really pullable... but it was tender and flavorful. I think I rushed things too much after I foiled. It was only foiled for about 50 minutes and rested for about another 50 minutes. I think I just went too hot and drove the temp to 205 too quickly and didn't give the time required.
I got a late start and my patience began to wear bit thin. It was okay though. I think maybe next time I'll inject and give plan on 11 or 12 hours total. I think I could of foiled around 160 since the meat was already very dark and had a good bark going. Also, I didn't even think about a complimentary sauce to go with it, but it was pretty good with just the flavor of the rub and the mesquite.
So... the first Q with the ribs was a D... I'll give myself a C on this one.
I got a late start and my patience began to wear bit thin. It was okay though. I think maybe next time I'll inject and give plan on 11 or 12 hours total. I think I could of foiled around 160 since the meat was already very dark and had a good bark going. Also, I didn't even think about a complimentary sauce to go with it, but it was pretty good with just the flavor of the rub and the mesquite.
So... the first Q with the ribs was a D... I'll give myself a C on this one.
