chuck tender roast question

[gsmith]

I'd like to make enchiladas using this roast

can i take this to the 190-200 range and shred it or is this the type that should be eaten in the 140ish range?

thanks in advance

 

[Brian in Maine]

I have found that I need to take to 205* - 210* to get chuck to shred. That cut of beef in the 140* range would be very tough.

 

[gsmith]

that's what i was hoping

thanks!

 

[jgarofalo]

I see you get your meat from WalMart. It's enhanced so be careful with your salt in the rub you use.