chuck roll /chuck roast??

[Samichlaus]

I see these huge roasts, 15-20 lb, in Cryovac packaging. Usually priced pretty well. Seems like a pretty complex hunk of meat. Muscles seem to be going a bunch of directions. Also seems to have a good amount of fat mixed in. Are these worth checking out?

 

[BBQchef33]

there is usually more than one in those cryovacs. 6-7lbs each. Wayne calls them supersteaks. They smoke up nice.. do it like a brisket and then pull apart or slice them for bbq beef sammiches. Cook on the low side of 225-230 to 185 or better. They also work great in crock pots with taters, onions & carrots.

 

[BigBelly]

Yuppers, BBQchef33 beat me to the punch. Treat it just like you would a brisket and you should be fine.

 

[Arlin_MacRae]

Good deal, guys. Thanks for sharing that.
I see those big hunks o' beef critter all the time and the prices are RIGHT.

 

[Cuelio]

Chusck, gentlemen. It's chusck.

 

[BBQchef33]

Cue'lios back.... and remembers everything.... :twisted:

 

[Bill-Chicago]

Cue'lios back.... and remembers everything.... :twisted:

Lawyer Mod

Chusck, thats funny

 

[Neil]

Chuck roast is the Boston Butt of the beef

 

[Wayne]

Your old kettle grill will do great with chucks too. I rub it good (with your favorite rub) and cover it with garlic, salt, & pepper. Then grill it with low heat slooooowwwwwlllyy with the lid on all the time till. You can add a water or drip pan under the roast but we usually just let it grill slooooowwwwlllly over the charcoal.