Chuck Eye!

[chicagokp]

I meant to post this a while ago, but life got in the way. It's been nutty around the homestead lately.

So, Shagdog was kind enough to pick up some chuck eye steaks for me. For whatever reason I never saw them when I was out shopping.

Here they are resting. I seasoned them simply with Kosher salt and fresh cracked pepper.

Served them up with roasted cauliflower and broccoli. Roasting at 425 is my new favorite way of getting vege on the plate.

Fork shot! They were mighty tasty.

 

[cheez59]

Wow does that ever look good. All of it! :thumb::thumb:

 

[ITBFQ]

Yum!

 

[speed2486]

That looks awesome!

 

[Jokerz]

Man those look moist... I would guess that there are no leftovers??? LoL

 

[Fwismoker]

Meijers had a sale...should have made it out there dag nabbit.

Nice cook!

 

[chicagokp]

Man those look moist... I would guess that there are no leftovers??? LoL

There were definitely no survivors. :thumb:

 

[Shagdog]

Those look great! No salt lick?

 

[ShadowDriver]

Yes, please!

Agree on the roasted veg... we've been doing quite a lot of that lately, too.

 

[Enrico Brandizzi]

Astonshing. Cooked to perfection.

 

[chicagokp]

Those look great! No salt lick?

No, I love me some salt lick, but these didn't get that treatment.

Saving that for some brisket! We need Chris to pick up some more.

 

[Shagdog]

If you get in a pinch...

1 tbs salt
1 tbs pepper
2 tea cayenne
2 tea garlic

Damn close to the original. Use fine ground pepper and table salt, not kosher

 

[Norm]

Perfectly done!

 

[Big George's BBQ]

Yum. That looks really Good

 

[Bonewagon]

Looks delicious! Love chuck-eyes. :thumb:

 

[rocky2298]

Low carb fit for a king and Queen! You nailed it

 

[cowgirl]

Doesn't get any better looking than that! Looks fantastic KP!

 

[SMOKE FREAK]

YES...Absolutely YES!