Well it's Christmas eve morning and I've volunteer to smoke a brisket and a turkey for Christmas. Should be a nice leisurely day. The temp outside was in the fifties when I went out to start my fire. Once my chimney was started, I went to work on my brisket. I took it out of the fridge at 4am to get it up to room temp...
Then I unpacked it so I could get a good look at what I bought...
I decided it had too much fat on it so I trimmed 1 3/4 lbs. of it off...
I put it on the smoker at 7am. I will give updates during the day to let you know how it's going.
What are YOU smoking today?
Then I slathered it and rubbed it...

Then I unpacked it so I could get a good look at what I bought...

I decided it had too much fat on it so I trimmed 1 3/4 lbs. of it off...

I put it on the smoker at 7am. I will give updates during the day to let you know how it's going.
What are YOU smoking today?
Then I slathered it and rubbed it...
