Christmas Dinner

[Big George's BBQ]

Did a 5.5 lb beef tenderloin on the Egg. Since it was raining and I don't have any cover cooked at 375- it did take a long time to get back to temp. After an hour it or so the temp was reading 139. Took it off the Egg wit the help of the umbrella. Rested for about 15 min. It was pretty rare in the center- must have put the probe in at an angle. It was still good
I had the butcher tie the fat he cut off on top so some would render into the meat

Sliced on my plate

Sorry wrong pic

 

[MisterChrister]

Looks tasty!

 

[Stingerhook]

Looks good from here George. Nice cook.

 

[JackW]

Looks really good!

Jack

 

[cheez59]

Rare tenderloin and brussels is as good as it gets.

 

[Blythewood BBQ'er]

Looks great George! Merry Christmas to you and your family!

 

[LMAJ]

That looks perfect!

 

[Budman1]

dayum, i'd hit that for sure. nice job!

 

[Smoke Dawg]

Looks Dayum good to me George!

 

[4ever3]

Looks FANTASTIC George!!!

 

[Big George's BBQ]

Yeah I like it nice and red but the rest of the family prefers it a little more done and warmer on the inside

 

[Ron_L]

That came out great, George!

 

[Smoking Piney]

That looks great, George!

 

[fantomlord]

nice work, George! we also went with some roasted brussel sprouts on the side