Chinese Pork Tenderloin!

[Derek]

Here's tonights dinner ( maybe tomorrows dinner ) going to simmer for a very very long time!

Folks wants Juicy Lucie's so I'll end up grilling them on the char coal grill tonight and not the propane grill.


The recipe ( It's very simple )

The sodium of the lion ( Look at the marbling )

 

[landarc]

Derek, make sure you check out the sodium of the soy sauce and sweet and sour sauce. There can be a load in there. The pork loin is the least of your worries here.

 

[Derek]

Derek, make sure you check out the sodium of the soy sauce and sweet and sour sauce. There can be a load in there. The pork loin is the least of your worries here.

Thanks bro, the sweet & sour sauce is homemade with low sodium inmind!

And I've used a half tablespoon to keep the sodium low!

And I will only have 1 bowl when its done.

 

[landarc]

And I will only have 1 bowl when its done.

So you say, but, I will only have half of the skirt steak I bought...

 

[Paulmark]

Looks good Derek, I question cooking the veggy's that amount of time, I'm thinking the veggy should only cook the last half hour or less.

 

[Derek]

So you say, but, I will only have half of the skirt steak I bought...

Hey Landarc, I didn't mean to be rude on my earlier post, it's my poor grammar so I hope you accept my apologize if I've offended you ok, or anyone else in this thread.

 

[Derek]

I'll have more pictures tomorrow by the way, Oh and Paul that got me to question the recipe but it's in the kitchen aid cook book though!

 

[BBQ Grail]

Pork tenderloin is one of the greatest gifts that a pig can give us. For the life of me I can't imagine cooking a tenderloin for that long and then covering it with some sweet sauce.

I'm so sorry but to me that's just a waste of pork tenderloin. Get a pork butt or something and cut it up.

 

[Derek]

Pork tenderloin is one of the greatest gifts that a pig can give us. For the life of me I can't imagine cooking a tenderloin for that long and then covering it with some sweet sauce.

I'm so sorry but to me that's just a waste of pork tenderloin. Get a pork butt or something and cut it up.

No problem, All I know is the recipe called for PT and that's what I got!

 

[nthole]

When I smoke it, which is essentially similiar to a crock pot, I only go about 2.5 hours. I'm kinda with Larry, I would think you would have pork soup. Let us know if it worked though. I'd have a hard time trusting the guys that marketed my dishwasher for recipes though.

editted to add: No slam against KitchenAid, I have plenty of their appliances...

 

[Derek]

When I smoke it, which is essentially similiar to a crock pot, I only go about 2.5 hours. I'm kinda with Larry, I would think you would have pork soup. Let us know if it worked though. I'd have a hard time trusting the guys that marketed my dishwasher for recipes though.

I hear you, and yes I will report back to you guys how it tasted!

Next time I'll make pork tenderloin in the smoker and make them into pork medallions.

 

[BBQ Grail]

when i smoke it, which is essentially similiar to a crock pot, i only go about 2.5 hours. I'm kinda with larry, i would think you would have pork soup. Let us know if it worked though. I'd have a hard time trusting the guys that marketed my dishwasher for recipes though.

nttawwps

 

[Paulmark]

I'll have more pictures tomorrow by the way, Oh and Paul that got me to question the recipe but it's in the kitchen aid cook book though!

That's cool. I'm just basing my opinion on how I get it in Chinese restaurants. Some of my favorite sweet and sour, is when they use a batter (like for prawns) fry the fingers of meat, served with the sweet and sour poured on just before it comes to the table. Also the standard mix is, bell peppers, onion, carrots, and pineapple. And I almost always order the chicken. :-D

 

[landarc]

All of the sweet and sour recipes I have seen and/or learned from Chinese cooks used sirloin, or belly, never tenderloin. But, they also deep dried the pork into crispy nuggets and then added the meat to the wok after frying the veggies until jut crisp. I think the recipe Derek is making will taste good.

 

[Midnight Smoke]

Derek, all you can do is experiment. That is how we learn. Here is a good BBQ cookbook. I like as it has many recipes and Pictures. Pick it up if you can..

Weber

 

[Derek]

Derek, all you can do is experiment. That is how we learn. Here is a good BBQ cookbook. I like as it has many recipes and Pictures. Pick it up if you can..

Weber

Thank you MidNight Smoke.

I will most likely get it when I get the 18.5 weber smoker.


I'm planing on 2 of the 18.5 smokers.

 

[bigabyte]

Keep us posted.

 

[Derek]

Oh it was gross, the pork was awesome. but the sauce and the veggies was gross.

I'll never deslate pork tenderloin like that in my life ever again!