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Chili Recipe

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kwas68

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We are having a chili competition at work and I remembered that somebody posted their award-winning chili recipe here not too long ago. I made a mental note about it but did not save a link. Unfortunately, I can't find it using the search function either. It was within the last 6 months. Can I get a little help?
 
48 world champion winning recipes. I find it would be a hard stretch to believe the recipe your are looking for is any better than one of these. Oh well.
 
I remember that post. I copied the recipe to my recipe book. I can't for the life of me remember who posted it, but it wasn't me.

Here you go:

"Ok I am going to share finally my Chilli that has won me several awards and has won a few different state chili cooks... I would only share this with my fellow brothers.. but please keep this a secret . Who else better than you guys to share with!!!!


Ingredients:

• 4 # ground beef
• 1 # hot sausage
• 2 stalks celery
• 1 green bell pepper
• 4 onions
• 1-15 oz can tomato sauce
• 4-5 cans 16oz cans stewed tomatoes
• 64 oz v8 juice( spicy if like)
• 1.5 tsp onion salt
• 3tsp garlic powder
• 4 tsp cumin
• 3/4 tsp salt
• 3/4 tsp pepper
• 1 hot pepper
• 2 Tbsp red pepper seeds
• 6 Tbsp chili powder
• 1 t oregano
• 1 t brown sugar

Directions:

1.In a large skillet, medium heat saute half of beef and half of sausage, drain and place in pot.

REPEAT UNTIL ALL THE MEAT IS BROWNED.
2. Sweat the Vegetables out in some extra virgin olive oil and Butter until soft
3. in large kettle mix tomatoes, juice, and tomato sauce to the vegetables. then add all the spices. Slowly add meat and stir until blended. Simmer slow and low for 2 hour aprox. until thened and flavors blended."
 
That's the one, Uker! Thanks. Might have to try Wampus's chili instead, though.

Don't take it personal, yakdung. I appreciate the help. And I dig beans in my chili. :icon_blush:
 
effinUker said:
I remember that post. I copied the recipe to my recipe book. I can't for the life of me remember who posted it, but it wasn't me.

Here you go:

"Ok I am going to share finally my Chilli that has won me several awards and has won a few different state chili cooks... I would only share this with my fellow brothers.. but please keep this a secret . Who else better than you guys to share with!!!!


Ingredients:

• 4 # ground beef
• 1 # hot sausage
• 2 stalks celery
• 1 green bell pepper
• 4 onions
• 1-15 oz can tomato sauce
• 4-5 cans 16oz cans stewed tomatoes
• 64 oz v8 juice( spicy if like)
• 1.5 tsp onion salt
• 3tsp garlic powder
• 4 tsp cumin
• 3/4 tsp salt
• 3/4 tsp pepper
• 1 hot pepper
• 2 Tbsp red pepper seeds
• 6 Tbsp chili powder
• 1 t oregano
• 1 t brown sugar

Directions:

1.In a large skillet, medium heat saute half of beef and half of sausage, drain and place in pot.

REPEAT UNTIL ALL THE MEAT IS BROWNED.
2. Sweat the Vegetables out in some extra virgin olive oil and Butter until soft
3. in large kettle mix tomatoes, juice, and tomato sauce to the vegetables. then add all the spices. Slowly add meat and stir until blended. Simmer slow and low for 2 hour aprox. until thened and flavors blended."
Click to expand...


I think I am going to make this one today. thanks
 
Several of these sound good. May have to pick one and try it this weekend since it is getting a little cooler down here.
 
effinUker said:
I remember that post. I copied the recipe to my recipe book. I can't for the life of me remember who posted it, but it wasn't me.

Here you go:

"Ok I am going to share finally my Chilli that has won me several awards and has won a few different state chili cooks... I would only share this with my fellow brothers.. but please keep this a secret . Who else better than you guys to share with!!!!


Ingredients:

• 4 # ground beef
• 1 # hot sausage
• 2 stalks celery
• 1 green bell pepper
• 4 onions
• 1-15 oz can tomato sauce
• 4-5 cans 16oz cans stewed tomatoes
• 64 oz v8 juice( spicy if like)
• 1.5 tsp onion salt
• 3tsp garlic powder
• 4 tsp cumin
• 3/4 tsp salt
• 3/4 tsp pepper
• 1 hot pepper
• 2 Tbsp red pepper seeds
• 6 Tbsp chili powder
• 1 t oregano
• 1 t brown sugar

Directions:

1.In a large skillet, medium heat saute half of beef and half of sausage, drain and place in pot.

REPEAT UNTIL ALL THE MEAT IS BROWNED.
2. Sweat the Vegetables out in some extra virgin olive oil and Butter until soft
3. in large kettle mix tomatoes, juice, and tomato sauce to the vegetables. then add all the spices. Slowly add meat and stir until blended. Simmer slow and low for 2 hour aprox. until thened and flavors blended."
Click to expand...


Man I love this Chili. I have made it so many times ... Oh wait this one is mine hahah try it you will love it :becky:
 
The following is Boshizzles recipe. I have won every office, family, and small group contest I have ever made it for. I don't change anything. It can be found on page 3 in this post:
http://www.bbq-brethren.com/forum/showthread.php?t=145458
I found Fajita Fabulosa on Amazon.

Version 1.1 (Won 1st place last year)

2 pounds of 93% lean ground beef
2 15 ounce cans of black beans - rinsed
1 15 ounce can of light red kidney beans - rinsed
1 11 ounce can of Mexican corn - drained
2 1.25 ounce packets of Old El Paso Reduced Sodium Taco Seasoning
1 1.25 ounce packet of Old El Paso Hot & Spicy Taco Seasoning
2 TBS Obie-Cue's Fajita Fabulosa
1 Medium size onion chopped
6 - 8 garlic cloves chopped
1 28 ounce can of Cento San Marzano Peeled Tomatoes pureed in food processor
1 26 ounce container of unsalted beef stock
4 packets (not boxes) of Herb-Ox Sodium Free Instant Beef Broth & Seasoning
2 Tsp ground Cumin
1 Tsp ground Coriander
1 Tsp Worsty Sauce
1/2 Tsp ground bay leaf (Or just use 2 bay leaves and remove before serving)
1 TBS Brown Sugar or to taste
2 TBS Texas Pete Hot Sauce or to taste
1 TBS Apple Cider Vinegar (ACV) or to taste
1 TBS Olive oil

Saute the onion and garlic in 1 TBS olive oil for about 2-3 minutes and don't let them burn. Add the ground beef immediately followed by the beef stock. Stir the ground beef/onion/garlic/stock mixture into a slurry. This is when the beef breaks down into fine pieces that contributes to the chili's texture.

Once the beef is done, add the tomatoes and bay leaf and 1 packet of the reduced sodium taco seasoning and cook for 20 minutes at a medium boil. Add the 2nd packet of low sodium taco seasoning, the Worsty, Herb-Ox beef/seasoning, cumin, and coriander. Let the mixture continue to cook at a medium boil for another 20 to 30 minutes. The chili should begin to thicken up and much of the broth should be reducing and boiling away.

Add the hot & spicy taco seasoning and the Fajita Fabulosa, the beans, and the corn and let the chili continue to cook until it reaches a thick consistency without broth on top. The broth should be more of a sauce in the meat than a soup. Let it continue to cook until the proper consistency is reached.

At this point, it's time to start tuning the flavor. This is where the sugar, vinegar, and Texas Pete come in.I look for a smooth flavor finish without any harshness or bitterness and without a pronounced sweet flavor (so go easy on the sugar) and with a hint of heat right at the end. I have found that a little vinegar and a little heat from the Texas Pete along with a little sugar can help smooth out the flavor landing. Once you are happy with the flavor, serve and enjoy. And, as is the case with most chili recipes, it's better reheated after you cool it and store in the fridge over night.


And, I told you above that this version was simple to cook. Here are all of the ingredients in the pot ready to be brought to a simmer. :mrgreen:
 
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