Chicken Thighs, Mac and cheese, & a fatty! WSM!

[blazinfire]

Hey guys. Here's tonight's meal. Ended up having Chicken thighs & Mac&cheese. Made the mac and cheese a little extra cheesy! But that's fine. I like cheese!

Realized we had biscuits so I found a Bob Evans mild in the fridge rubbed it down with Oak Ridge dominator. So I already have breakfast worked out for the morning! Gonna be good!

 

[cowgirl]

Man that looks good. Comfort food! Great cook blazinfire!

 

[blazinfire]

Man that looks good. Comfort food! Great cook blazinfire!

Thanks Jeanie. It was pretty good! Haven't tried the Oak Ridge dominator rub on anything yet. Wonder If I can actually wait til breakfast to dig into it?!! Probably not. I've already had plans of taking a slice off of the fatty now lol.

 

[IamMadMan]

Great looking meal.....

 

[Thingfish]

I'm still on my New Years resolution diet ... and yer killin' me!

 

[Big George's BBQ]

Looks very good to me

 

[speed2486]

Looking good Blazinfire!!!

 

[KevinJ]

:hungry:

 

[blazinfire]

Thanks everyone! I caved, I took a couple slices from the fatty. The Dominator rub works really well with this bob evans mild sausage! Can't wait to try it on ribs!

I should add that I cooked this without a water pan. The chicken was cooked roughly 45 mins. Dome temp was running 275 so I say without the water pan the grate was running 300+. Didn't run a grate thermometer this time. Real surprised how well it turned out. I feel the meat drippings hitting the fire actually gave it additional flavor.

 

[ShadowDriver]

Looks delish..

Must ask - I've always been a JD Hot guy for fatties, but that's sometimes hard to find up here in NE Indiana. Meanwhile, Bob Evans sausage chubs are nearly 2 x the price of JD! Is the quality/flavor/whatever worth the price? What am I missing?

Sorry for the hijack - Lord knows I'd destroy that plate... and more!

 

[Jason TQ]

Seriously awesome color on that chicken!

 

[blazinfire]

Looks delish..

Must ask - I've always been a JD Hot guy for fatties, but that's sometimes hard to find up here in NE Indiana. Meanwhile, Bob Evans sausage chubs are nearly 2 x the price of JD! Is the quality/flavor/whatever worth the price? What am I missing?

Sorry for the hijack - Lord knows I'd destroy that plate... and more!

I haven't made many fatties. First time trying the bob evans brand. I like it. It was cheaper than Jimmy dean here. It was 2.98 vs Jimmy dean at 3.48

But honestly, If Jimmy Dean is cheaper I would stick with that. I like Jimmy Dean better.

 

[Happy Hapgood]

Bam! That looks like some good bird and Fatty!

 

[rocky2298]

wsm and the kettles just do chickens like no other. Blazin good job and I now know its chicken time with the glorious spring weather this weekend in cheeseland.

Spring and weber chicken aroma in the air is hard to beat in February,

 

[Smoke on Badger Mountain]

That's a great looking cook! I'm hungry again after looking at that and I just had dinner.

 

[blazinfire]

wsm and the kettles just do chickens like no other. Blazin good job and I now know its chicken time with the glorious spring weather this weekend in cheeseland.

Spring and weber chicken aroma in the air is hard to beat in February,

I know what you mean! Only chicken I attempt to cook on the off-set is whole chickens. I don't care about the skin as much on whole chickens like I do separate pieces.

 

[dsp2]

Awesome looking grub! Love the look and color of the chicken especially.

 

[cheez59]

Thanks everyone! I caved, I took a couple slices from the fatty. The Dominator rub works really well with this bob evans mild sausage! Can't wait to try it on ribs!

I should add that I cooked this without a water pan. The chicken was cooked roughly 45 mins. Dome temp was running 275 so I say without the water pan the grate was running 300+. Didn't run a grate thermometer this time. Real surprised how well it turned out. I feel the meat drippings hitting the fire actually gave it additional flavor.

This is how I roll pretty much full time. I simply cannot cook a naked fattie and "save" it. We always eat at least half of it right after it comes off the smoker. If I need one for breakfast the next day then I cook two. :becky:
You will love the Dominator on ribs.

 

[mattmountz94]

awesome looking plate! i love the extra cheesy mac and cheese

 

[Smoking Piney]

That looks great! :thumb: