Chicken Pratice

[EverettBBQ]

Going to do a chicken practice this weekend
I will be staying with chicken thighs in a butter bath.
I use yardbird rub and sause with BH original mixed with BH red
I want to experiment with a brine.

Any ideas for the brine?

Do you brine with skin on or off?

Need ideas on mixture and time to brine.

Do not want rubbery skin or mushy meat:-D

Thanks for any suggestions. :clap2:

 

[DUBBAGA]

Last few practices I used Oakridge brine (half strength) for 2 hours, brined with the skin still on. Cooked in butter bath. Bite through without scraping, not rubbery or mushy