The other week when I made a bunch of sausage of all kinds I got a 40lb case of boneless skinless thighs from RD and made 20lbs of sausage and ground up the other 20lbs just for ground chicken :crazy:. Can't beat ground chicken for $.77/lb :becky:.
All I wanted for dinner tonight was sliders with no side and the misses was very agreeable. Very happy with the way it all turned out. Love the ground chicken burgers!!
Here's the guac I made earlier in the day. Had a poblano in the fridge so used that instead of a jalapeno and might like that more now

Here's the "juice" a friend gave us that I'm trying to finish

Mixed the chicken with some salt, pepper, chopped onion, and chopped poblano

Searing one side

Searing the other

Adding white american cheese

Cheese melting

Topped with guac and some sriracha

Last shot

All I wanted for dinner tonight was sliders with no side and the misses was very agreeable. Very happy with the way it all turned out. Love the ground chicken burgers!!
Here's the guac I made earlier in the day. Had a poblano in the fridge so used that instead of a jalapeno and might like that more now

Here's the "juice" a friend gave us that I'm trying to finish

Mixed the chicken with some salt, pepper, chopped onion, and chopped poblano

Searing one side

Searing the other

Adding white american cheese

Cheese melting

Topped with guac and some sriracha

Last shot

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