• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

Chicken and beef... French fries (pron)

mattmountz94

Babbling Farker
Joined
Dec 7, 2015
Messages
2,891
Reaction score
7...
Location
Wernersv...
Marinating throw down going on and I wanted to think outside the box. Found a recipe for carne asade and went from there. The recipe is here
http://www.foodnetwork.com/recipes/tyler-florence/tacos-carne-asada-recipe.html
I used the pico recipe as well as the mojo marinade. Both were amazing. First I made the marinade and let the chicken and beef marinade for 6hrs.



Once I was ready to start cooking I made the fresh pico and hand cut fries.



I cooked the chicken and beef on the kettle and used the side burner on grill for fries.


Here is the finished fries. I topped them with both chicken and beef, then pico, followed by avocado and sourcream.




Hands down top 5 meals I have ever cooked. And I have done a lot of cooking
 
That's outstanding Matt!! Looks fantastic!!
 
WOW! That is one TASTEE lookin dish my friend!!!! :thumb:
 
Surly of fine looking plate of food, and crispy fries are the best.
 
Y'all PA folks know how to kick up some fries. That's one of the things I like about working up there. Nowhere else in the country have I seen the phenomenon. Awesome job!:thumb:
 
Back
Top