I finally had time and weather coincide to cold smoke some cheese. Just a small batch today, but I plan to do more over the holidays for my family, friends, and coworkers. I'm planning on about 2.5 hours in the smoke and then off to the vac seal and 3 week rest in the fridge.
The Savory Herb pellets smell great. :-D
The Savory Herb pellets smell great. :-D