Cheap Offset aka COS

[16Adams]

Oklahoma Joe's Highland. Not much in cost but kicks out original and twice smoked like a big dog. I don't use it as often as I should, but it's ready when I am to perform. I don't try to catch original heat on the way up, but rather more likely on the way down, most times. That way the original heat will steady about three hours before a split starts being required. Usually a chimney of coals, covered by a chimney of lit coals, and a mini split. Then a mini split about every 30-45 minutes. Firebox door opened a bit, stack wide open with extension. If really loaded up I'll rotate meats. At times I wish I'd bought The Old Country, but I didn't. It was my smokey oven yesterday for reheat twice smoke of brisket,
ribs, turkey, ham and sausage. Sunrise and sunset. Peace on earth.

 

[bowhnter]

That’s my kind of spread there. I bet your mom was happy.

 

[Big George's BBQ]

That is an impressive spread of Great Looking Food Adams You did good

 

[16Adams]

COS preparing for work

 

[tom b]

Killer spread and great pics too

 

[SMOKE FREAK]

Curious minds.
Tell me about reheat/double smoked brisket that doesn't dry out.

 

[16Adams]

Curious minds.
Tell me about reheat/double smoked brisket that doesn't dry out.

It was frozen leftovers. 50% thawed (guessing) in smoke, into heavy duty zip lock and sous vide for two hours 175°. Tender, juicy texture spot on

 

[jkief]

Looks great!

 

[16Adams]

Try this again, brisket sliced frozen previous cook, thawed guessing halfway then sous vide
Ribs, frozen previous smoked completely thaws and resmoked
Turkey was a 2_3# fully cooked that I sliced to expose to smoke
Ham was fully cooked sliced, that I opened up and twice smoked
Sausage was Slovacek BBQ links that I heated by smoke

 

[4ever3]

Nice werk Adams…

 

[Stingerhook]

Way to go Adams.

 

[Inthewoods]

Not bad, not bad!!

-D

 

[WilliamKY]

Nice. That's one helluva lightning rod on top of your house too.

 

[jzadski]

What a great use of leftovers. I would have never guessed. I am sure all were pleased as I would be too. Funny about the leftover bbq we have. I would rather have them than most bbq joints I have been to.

 

[cowgirl]

Heck of a feast! Well done, Adams!