Hey folks,
I'm planning to cook for my son's high school drama club where they are selling food during the rivalry football game. It's a pretty packed event so they expect to sell a good bit.
So questions:
If I wanted to make 100 brisket sandwiches and 100 pulled pork sandwiches what would you all recommend I start with for raw pounds of each? I'd like the sandwiches to be fairly substantial. 5oz each?
I plan to pull the pork and chop all of the brisket including point and flat to make things easier. Thinking a scoop of some kind to regulate how much meat goes on each sandwich.
Also, any thoughts on how to price it? Maybe $6 for pulled pork and $8 or even $9 for the brisket?
I'm going to donate all of the meat and the buns, but obviously want to maximize bang for buck while also providing a great product.
Any general feedback in addition to the amount/servings info would be greatly appreciated.
Thanks,
Jason
I'm planning to cook for my son's high school drama club where they are selling food during the rivalry football game. It's a pretty packed event so they expect to sell a good bit.
So questions:
If I wanted to make 100 brisket sandwiches and 100 pulled pork sandwiches what would you all recommend I start with for raw pounds of each? I'd like the sandwiches to be fairly substantial. 5oz each?
I plan to pull the pork and chop all of the brisket including point and flat to make things easier. Thinking a scoop of some kind to regulate how much meat goes on each sandwich.
Also, any thoughts on how to price it? Maybe $6 for pulled pork and $8 or even $9 for the brisket?
I'm going to donate all of the meat and the buns, but obviously want to maximize bang for buck while also providing a great product.
Any general feedback in addition to the amount/servings info would be greatly appreciated.
Thanks,
Jason