Char Crust rub

[scottm4300]

Anybody ever use the Char Crust rubs?
http://www.charcrust.com/

I used the "Rub with Love" stuff on some ribs a few weeks ago and was a little disappointed. I'm supposed to make ribs for a 4th of July BBQ this weekend and was looking at this CharCrust stuff today. Didn't buy any. I thought I'd get feedback from you guys first.


Thanks!

 

[tommykendall]

Never heard of it. Have you tried some of the others we talk about routinely on this board. I'd suggest using those first or make your own.

 

[MrSmoker]

I tried it and it was OK,but didn't like it enough to buy more when it was gone.I would say it' s worth a try.I like Spade L Ranch for pork,i get it at Albertson's.

 

[Ron_L]

I've tried a couple of different flovors on ribs, and they were pretty good. There are other commercial rubs that I like better... Mary's Cherry Rub, Blues Hog are good.

 

[Samichlaus]

I've used the original flavor on steak & liked it.

This is probably my favorite for steak.

 

[tommykendall]

I like Spade L Ranch

No that I got. A brother or two rubbed me with some. :shock:

 

[scottm4300]

Very little is available in the way of rubs hre in New England. I've looked everywhere. You guys keep talking about Blue Hog and all these other rubs. I go looking for them and come up empty every time. I checked the Spade L website yesterday, and sure enough they don't sell it up this way. Blues Hog isn;t up this way either. Guess it's time to start buying online.

 

[kcquer]

Scott, check out Hawgeyes

http://www.hawgeyesbbq.com/BBQ-Rubs.html

Looks like about 150 to choose from! Happy shopping!!