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Carne crostata vs uncle Chris live

chingador

is Blowin Smoke!
Joined
Oct 18, 2006
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Houston, TX
Alright. Sunday is steak day. Sunny and beautiful here in a Houston. A couple angus filet mignon. One with Carne Crosta and one with Fiesta brand Uncle Chris' steak seasoning. Going to cook them over high heat on the primo with red oak for flavor
 
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I'm partial to the name Chris, but I think Carne Crosta is gonna run away with the prize here; it's just crazy friggun good!
 
For the record the Carne Crosta is for me, uncle Chris for Mrs. chingador. Uncle Chris is no slouch. I am totally lovin Carne Crosta right now. This rub is a home run.
 
Dang.... First it was chili... Then it was biscuits with sausage and shrimp gravy....now this? I'm dying over here!
 
Even over cooked that steak is mouth watering. The char looks perfect.
 
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