mattmountz94
Babbling Farker
Dessert throw down going on. First thing I did was got together the major ingredients.
I then mixed equal parts of brown sugar and the rum and a dash of cinnamon. Then cut the pineapple and let her soak for a good 6hrs.
I then got the rotisserie ready on the kettle and ran around 450. Let that go for alittle. While that was going I took the rum/brown sugar mixture that the pineapple was soaking in and reduced that down.
Pulled the pineapple and I knew I was in for a special moment.
Took two nice slices, then some icecream, followed by the reduced sauce then topped with whipped cream. Boy was this a good dessert! The sauce was a tad sweet for me but still excellent. I inhaled the plate in a matter of seconds.
I then mixed equal parts of brown sugar and the rum and a dash of cinnamon. Then cut the pineapple and let her soak for a good 6hrs.
I then got the rotisserie ready on the kettle and ran around 450. Let that go for alittle. While that was going I took the rum/brown sugar mixture that the pineapple was soaking in and reduced that down.
Pulled the pineapple and I knew I was in for a special moment.
Took two nice slices, then some icecream, followed by the reduced sauce then topped with whipped cream. Boy was this a good dessert! The sauce was a tad sweet for me but still excellent. I inhaled the plate in a matter of seconds.
