I know I make these too often when camping. They are easy and tasty. Last time was beef ribs, this time spares.
used the tractor rim...
Soaked some pintos overnight..
slathered and seasoned the spares...bacon drippings, S&P
Figured on 6 hours of slow cooking over the low heat side of the fire..
started the beans in water with bay leaves, marjoram, red pepper flakes, garlic, bacon and onion.
trimmed some meat off the spares to put in the bean pot...
just flipped and rotated the ribs, added liquid to the beans and a log to the fire when needed...
when the beans were tender, I added chicken stock, salt and pepper...
last was corn on the cob. A couple bacon wrapped and a couple of regulars..
pretty much ready...
self serve style...
The ribs, beans, tatoe salad and bacon wrapped corn...
Not a fancy meal but it tasted good at the time. :grin:
Thanks for looking!
used the tractor rim...

Soaked some pintos overnight..

slathered and seasoned the spares...bacon drippings, S&P

Figured on 6 hours of slow cooking over the low heat side of the fire..

started the beans in water with bay leaves, marjoram, red pepper flakes, garlic, bacon and onion.

trimmed some meat off the spares to put in the bean pot...

just flipped and rotated the ribs, added liquid to the beans and a log to the fire when needed...


when the beans were tender, I added chicken stock, salt and pepper...

last was corn on the cob. A couple bacon wrapped and a couple of regulars..


pretty much ready...

self serve style...

The ribs, beans, tatoe salad and bacon wrapped corn...

Not a fancy meal but it tasted good at the time. :grin:
Thanks for looking!