THE BBQ BRETHREN FORUMS

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That's a great looking meal! The ribs look delicious, and I'll definitely have to try some dried cranberries in my slaw next time. Colby jack in the taters?...icing on the cake!!! :thumb::thumb:

Thank you Bob,

Heck of a deal on them ribs. Wish I'd had more room for more. RD rocks!

Wife went upstairs to put her jammies on, and I couldn't help myself: finished the last 2 ribs. Still have hers (no rub or sauce on hers), and a slab for the son, but mine are all gone :(
 
Bill
Those ribs look fantastic!! I think you and I were on telepathic wave lengths today! I did some ribs on the chubby today as well and used the blues hog sauce for the first time. I like it alot. I did not use my guru though. Little Hooker (I named the chubby little hooker). Held 225 like a stripper holds a $ bill.....once it got a hold it would not let go !!
Your slaw recipe sound wonderful too.....mind if I try???
 
Bill
Those ribs look fantastic!! I think you and I were on telepathic wave lengths today! I did some ribs on the chubby today as well and used the blues hog sauce for the first time. I like it alot. I did not use my guru though. Little Hooker (I named the chubby little hooker). Held 225 like a stripper holds a $ bill.....once it got a hold it would not let go !!
Your slaw recipe sound wonderful too.....mind if I try???

Please do!

Yeah, we must have been on the same wavelength. I normally cook my ribs at a much higher heat, as I'm afraid they'll dry out. Not with the Chubby. I'm doing my ribs low & slow from now on.

I'll have to try the Chubby without the Guru.

Did you snap any pics?
 
Please do!

Yeah, we must have been on the same wavelength. I normally cook my ribs at a much higher heat, as I'm afraid they'll dry out. Not with the Chubby. I'm doing my ribs low & slow from now on.

I'll have to try the Chubby without the Guru.

Did you snap any pics?[/QUOT
Yep. Will post them in a bit.
 
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