On Friday I took two butts and cut them differently BEFORE cooking. Both took the same amount of time and their temps stayed w/in a few degrees of each other. Their total cooking time was the same as if they were not cut. The best advantage I found to doing this was there was more bark.
To go with it, I made what the book called "North Carolina Style BBQ Slaw".
The combination of meat & slaw was awesome.
To go with it, I made what the book called "North Carolina Style BBQ Slaw".
The combination of meat & slaw was awesome.
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