Butt Pics

[grillnputt]

My 3rd time smoking on the WSM. I love this thing! Made the best pulled pork ever today. I'm really starting to enjoy this. Thanks to all who contribute to this board. Ps. This pork is for Sunday. Do you all reheat on the b-b-q, microwave, or oven? Doing fatties for the first time tomorrow. Can't wait.

 

[BIGDAWG69]

That is one great lookin butt. What was weight and how long did it take to cook?

 

[grillnputt]

Weight: 7.75 lbs and total cooking time just under 12 hours.

 

[big brother smoke]

Nice Butt!

 

[Brauma]

Nice Butt!

Not Woodpile... Must resist.

Thats a cool looking plate/platter you have there too.

 

[tommykendall]

Nothing like eatin' butt. Looks great.

 

[BBQ Grail]

That is a work of art. Great job.

 

[Harbormaster]

Nothing like eatin' butt.

I love to eat butt. I ate sometime tonight. Might try to eat more butt tomorrow.

And that's a good lookin butt. I'd eat that.

 

[swamprb]

Tight butz drive me nutz, and I cannot lie, I like big butts!

Nice work with the WSM

I like to vac pak my leftovers and then boil to re-heat.

Brian

 

[Puppyboy]

My 3rd time smoking on the WSM. I love this thing! Made the best pulled pork ever today. I'm really starting to enjoy this. Thanks to all who contribute to this board. Ps. This pork is for Sunday. Do you all reheat on the b-b-q, microwave, or oven? Doing fatties for the first time tomorrow. Can't wait.

Great lookin butts. Sounds like you're hooked, just like everyone else. Re-heating Q in the microwave works just fine with me. You're gonna love the fatty. Especially if you slice it and put it on a biscuit. A crumbled fatty also works great mixed with cream cheese and stuffed into an ABT.

 

[HeSmellsLikeSmoke]

Where else can you brag on a man's butt and not raise an eyebrow? Great lookin' butt you got there Ron.

 

[bowhnter]

This pork is for Sunday. Do you all reheat on the b-b-q, microwave, or oven? .

Looks great. I usually reheat mine in the oven. Put a little apple juice in that pan, foil on top, in the oven at 250 for an hour or so.

Good luck with the fatties today too. Now I want some!

 

[pigout sc]

Are you Kidding me!!! Looks delicious. What kind of rub did you use?

 

[Cliff H.]

I have re-heated a full pan of pulled pork in the oven. Pour in a little apple juice, cover and stick a maverick probe right thru the foil into the pile. Seems that the research I did advised to bring the temp up to 160 for 60 sec. and then hold at 140.

If memory serves, it took an hour at 300 to get a cold pan of PP to 160.

 

[tjus77]

awesome, awesome, awesome, don't ya just love when a plan comes together? congrats!

 

[itschris]

I've got mine sittin in the fridge all rubbed covered in plastic wrap waiting to go.

That looks so damn good I can't even wait!!!!!!!!

 

[jacob]

I just love looking at a good butt. Nice job!

 

[grillnputt]

Are you Kidding me!!! Looks delicious. What kind of rub did you use?

I used the "Purely Pork Rub" found directly under Jeff's Boston Butt Rub. It was great!

 

[tony76248]

Nice looking butt!

 

[sterlingsmoker]

That is the great thing about WSMs, Once ya use em for a couple cooks they turn into your favorite smoker! I know I have two of em...