A buddy of mine made a brisket a month ago. I had already eaten, but he brought this to the mountain for a bunch of us to eat. After everyone was done, I wanted to grab a piece and try it since I never did brisket yet.
All that was left from the flat was fat. But there was a nice slice from the point. It was delicious!
I'm wanting to give brisket a try now on my smoker, but I'm not sure if I wanna do burnt enz or smoke the point like he did...
What's your thoughts? Thanks!
All that was left from the flat was fat. But there was a nice slice from the point. It was delicious!
I'm wanting to give brisket a try now on my smoker, but I'm not sure if I wanna do burnt enz or smoke the point like he did...
What's your thoughts? Thanks!