Burgers...on the Reverse Flow?

[Doug Crann]

Just loaded the wood rack on the smoker. Having burgers for dinner tomorrow. Which got me thinking....why not make burgers on the RF? Simply by building a bigger fire I can get the CC up to 375*. Have done burgers indirectly on an Egg, why not on the RF?

 

[Smoke on Badger Mountain]

Done them on my traditional offset. So why not on your rf.

 

[tom b]

I bet they will be super

 

[BBQ Freak]

following this post op2:

 

[bjarolim]

I don't understand the dilemma here!!!!!:mrgreen: :mrgreen:

 

[cats49er]

They are ok that way.But I like mine with a little char on it. Just my preference.