Burger King Ribs

[chopshop]

I had the new ribs from burger king today. It looks like they take spares and cut them down into 3 pieces. A little on the pricey side, about a $1.00 a bone(which each one is actually about 1/3 of a bone) but man they are good. I mentioned it to a friend of mine who happens to be a BBQ snob and he almost choked when i told him they were good. Not sure how they cook them but i could tell you one thing, they have great flavor. Before you knock em try em.

 

[Smokin' D]

Never had 'em. Never will.

 

[landarc]

I would try them, but, I have a hard time with the price. For all I know, it is the same price per pound I am paying at the local places, but, it still just seems high. And yes, I have a hard time with $4 to $5 for a fast food burger as well.

 

[Smokin' D]

Don't get me wrong. The concept intrigues me. I simply avoid any and all fast non-food places.

 

[MattG]

I just say no.

 

[Moose]

I just can't bring myself to eat pre-digested fast food.

 

[MOS95B]

I loves me a Whopper (double, with cheese) so I know they co have a grilled rather than fried taste. But, I'm gonna have to take your word for it on the ribs.

Maybe, if they still have them this winter when it's 30 below, and I get a hankering for some ribs...

 

[CBQ]

A little on the pricey side, about a $1.00 a bone(which each one is actually about 1/3 of a bone) but man they are good.

Maybe they are boiled in beer first for smokey flavor? :becky:

 

[hnd]

i got the lady to throw in 2 with my whopper jr's a few weeks back. they weren't horrible. tastier than texas roadhouse/ applebee's ribs.

 

[Big_AL]

While in Canada last week I stopped into BK for the first time in at least 5 years just to try the ribs. Marketing wise, it seems like a fair concept. But I still don't know since the Canadian BK didn't cary ribs!! They actually laughed when I asked if they served them. :doh: Just give the the poutine and shut the fark up. :mmph:

 

[chopshop]

I loves me a Whopper (double, with cheese) so I know they co have a grilled rather than fried taste. But, I'm gonna have to take your word for it on the ribs.

Maybe, if they still have them this winter when it's 30 below, and I get a hankering for some ribs...

you aint lyin. There is something about a whopper that is just right! Especially a double with cheese