Brian in So Cal
Babbling Farker
First attemt at Buckboard bacon.
Cured 5 days 5 to go.
Smoked to internal of 145.
After slight chilling, Slicing.
Cooking for breakfast.
Did not come out to bad for my first attempt.
Cured 5 days 5 to go.

Smoked to internal of 145.

After slight chilling, Slicing.

Cooking for breakfast.

Did not come out to bad for my first attempt.
