J
jsn1511
Guest
i think i might try a Brisket this weekend. Are there any techniques like the ones you gave me for the ribs? how long should I expect a 6lb brisket take to cook?
Or I leave it in there for like 5 hours. Throw it right in the fridge and reheat the next day. VERY rarely does an untouched brisket make it all the way to the fridge
So that I can pour off all of the drippings in the old foil and use it as a base for a sauce for Q, or later use for steaks done on the grill.