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brisket

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Went to costco today an picked up 2 packers ($2.79lb prime) an 1 flat. Got 40+ family coming over tomorrow. Is there anything I should do different with the flat? never smoked one. Same cook time? Thanks
 
The flat might take a little less time as the packers. Maybe start it an hour or two after, or just hold it in a cooler wrapped in a towel till the packers are done.
 
I think the key is cook to 205 and probe tender no matter what the time.
 
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