Brisket, Turkey & Ribs on SF Today (ongoing)

[Jason TQ]

Going to be 60 degrees today and perfect for cooking. A little colder this morning, but still nice out. Going to do a turkey, brisket and ribs.......and maybe sausage :mrgreen:.



Suns rising. Got up around 6am for no reason, then went to grab coffee (anyone else always drink iced coffee even when it's cold?) and then started the fire




Chilly out, but not too bad





Got more oven therms last week to play with the temp in the warmer and using them this week in the main chamber. Also got a new maverick as the one of the 2 I abused for 5years finally died :doh:.




Going to try a few different things on the brisket today. I've done hot sauce slathers and liked that, but going to try the pickle juice and mustard. I don't do mustard on anything since it doesn't add much. Never tried it on brisket so we'll see how the mustard/pickle works. Going to smoke it on the rack, then into butcher paper, then into a pan that gets foiled (love me some extra steps!! :-D). Then I might berate it and tell it it will never amount to anything in life and shove it into a cooler. If you are a kiss person you probably don't want to watch my brisket today :becky:. No idea what any of those steps will do and I have no reason for doing them other than I thought of it this morning. Ribs and turkey will be just rubbed and smoked though.

Brisket about to go on at 8am. Eating around 5:30'ish. Happy Saturday!

 

[wladrules]

Oh, I'm sure that brisket will amount to something delicious!

 

[JackW]

And a good day to you sir! I have said it before but will say it again. great looking smoker.

Jack

 

[smoke ninja]

op2:

 

[Jason TQ]

Rubbed up. Added hot sauce to it as well for "kicks"




This fire is running 300'ish

 

[crpngdth2001]

I drink iced coffee year round, every day! :grin:

 

[speed2486]

Gearing up for another great day!

 

[cpw]

I hope that you can still taste the sriracha after its all cooked.

 

[Jason TQ]

I hope that you can still taste the sriracha after its all cooked.

I've done just straight sriracha on brisket before as a slather and it does give a hint layer of flavor. I also have some in the injection which when I do inject I pretty much always put it in there.

 

[cpw]

I've done just straight sriracha on brisket before as a slather and it does give a hint layer of flavor. I also have some in the injection which when I do inject I pretty much always put it in there.

Awesome. I've not used it in brisket before but I've made sriracha beef jerky a couple of times and it's been real good.

 

[Jason TQ]

Awesome. I've not used it in brisket before but I've made sriracha beef jerky a couple of times and it's been real good.

Dang it! Sriracha beef jerky?!?! Adding that to the list :-D

 

[Jason TQ]

After an hour

 

[Hillbilly BBQ]

Ive been using Sriracha lately, not on beef, but it does add another layer to it!

Looking forward to the cook today, and yes I drink Ice Coffee year round too. Nice to see you drinking a good cup vs that starbucks cr*p.

 

[TheWolfePit]

Gonna be good eats right there!

 

[Jason TQ]

Ive been using Sriracha lately, not on beef, but it does add another layer to it!

Looking forward to the cook today, and yes I drink Ice Coffee year round too. Nice to see you drinking a good cup vs that starbucks cr*p.

I do drink hot at home sometimes, but always iced when I grab it from dunkin. Yeah I gave up on starbucks long time ago. Keeps getting more overpriced :loco:.

 

[Jason TQ]

About 2:15 in

 

[lankster35]

I failed in taking any pictures of my Pork butt and tenderloin before throwing them on.....don;t plan on looking for a few hours so will take a pic then...

 

[SolFire]

About 2:15 in

Do you cook fat cap down the entire time?

 

[blazinfire]

Jason, NOW LEAVE THE DOORS SHUT AND LET THAT THING COOK! haha! Sorry I also suffer from this problem! Lookin good man! wish I was cooking something today! It's to cold, and wet here! After I cooked chickens the other day in the thunderstorm it snowed, so my entire yard is mud lol

 

[KevinJ]

I'm a KISS guy but I enjoy seeing different cooks, no right way just different as long as the end result is what the cook is looking for, that's all that matters. Your last cook Jason was very entertaining to follow, looking forward to seeing how this one turns out. :thumb: